Spray-drying microencapsulation of β-carotene by polysaccharide from yeast cell walls
Spray-drying microencapsulation of β-carotene by polysaccharide from yeast cell walls
Objective of the study Spray-drying microencapsulation of β-carotene by polysaccharide from yeast cell walls was to investigate the effects of PS concentration (20, 30, 40 and 50%) compared to MD, high pressure homogenization time (5, 10, 15, 20 min) and inlet air temperature of spray drying (130, 140, 150, 160oC) on microencapsulation yield (MEY), microencapsulation efficiency (MEE), moisture content (MC) and antioxidant capacity.