Optimization of total phenolic extraction of Chromolaena odorata leaf for antifungal activity against plant pathogens
Optimization of total phenolic extraction of Chromolaena odorata leaf for antifungal activity against plant pathogens
In the study Optimization of total phenolic extraction of Chromolaena odorata leaf for antifungal activity against plant pathogens, microwave-assisted extraction (MAE) variables were optimized for the extraction of the phenolic compounds from Chromolaena odorata (C. odorata) by using a central composite design (CCD) of response surface methodology (RSM).