Factors affecting betacyanin stability in juice of LD5 Red-fleshed dragon fruit (Hylocereus polyrhizus)
Factors affecting betacyanin stability in juice of LD5 Red-fleshed dragon fruit (Hylocereus polyrhizus)
In the study Factors affecting betacyanin stability in juice of LD5 Red-fleshed dragon fruit (Hylocereus polyrhizus), the processing factors possibly influencing the betacyanin stability in the red-fleshed dragon fruit juice were in turn investigated.