Effects of film coating materials on the quality of postharvest ‘Sanh’ orange fruits (Citrus nobilis var. Typica) during storage
Effects of film coating materials on the quality of postharvest ‘Sanh’ orange fruits (Citrus nobilis var. Typica) during storage
In the study Effects of film coating materials on the quality of postharvest ‘Sanh’ orange fruits (Citrus nobilis var. Typica) during storage, the oranges were stored at room temperature (30 ± 2°C) with five coating materials: polyethylene (PE), and polypropylene (PP) bags, polyvinyl chloride (PVC) film, Citra Shine preservatives and 1% chitosan and the control were used.