Biodegradable food packaging membrane from bacterial Cellulose and Bacteriocin for preserving raw food
Biodegradable food packaging membrane from bacterial Cellulose and Bacteriocin for preserving raw food
In this research, we created biodegradable bacterial cellulose membrane (BCm) loaded with raw bacteriocins that were collected from isolated lactic acid bacteria (LAB) and test their ability to preserveraw fish and meat.