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QUẢN LÝ CHẤT LƯỢNG MÔI TRƯỜNG
TRONG NUÔI TRỒNG THỦY SẢN
Chương 3:
Khái niệm về vi sinh vật trong nguồn nước
Microbial Interactions with Macroorganisms
Aquatic environment is relatively rich in microorganisms
Up to 105 to 106 cells / mL
Cilliates, other protists, and viruses
Macroorganisms in aquatic environment
Constantly exposed to microorganisms
Historical perspectives
Changes during storage
Effects on spoilage
Relationship between environmental and fish microflora
Basis for monitoring changes in fish farms
Disease causing bacteria Human
Fish & Shellfish
Increasingly, more focus on normal microflora and their interactions with the host organisms
Microbiology of bivalve mollusks
Microorganisms as food Natural microflora
Filter feeders and the ecosystem
Hansen and Olafsen, 1999; Maeda, 2002
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