The shelf-life of black tiger shrimp (Penaeus monodon) treated with the different conditions
The shelf-life of black tiger shrimp (Penaeus monodon) treated with the different conditions
This study examines the chemical and microbiological changes and the sensory attributes of black tiger shrimp (Penaeus monodon) when stored at the temperature of 0 ºC. Sodium propionate and sodium lactate were used to treat shrimps before storage. Vacuum packaging was also carefully investigated.