Lecture The complete guide to greener meetings and events: Chapter 8 - Samuel deBlanc Goldblatt
Lecture The complete guide to greener meetings and events: Chapter 8 - Samuel deBlanc Goldblatt
Chapter 8 - Green cuisine and Eco-Chic Décor. After studying this chapter you will be able to understand: How to use sustainable themes such as permaculture, biomimicry, and cradle to cradle in the event design; how to source foods that are ethical, local, natural, and seasonal; how to work with caterers and chefs to create sustainable menus;…