Isolation and screening of histamineproducing bacteria from the first six months of the Cat Hai fish sauce fermentation process
Isolation and screening of histamineproducing bacteria from the first six months of the Cat Hai fish sauce fermentation process
Histamine is considered to be a hazard in fish sauce, and histamine poisoning usually causes symptoms such as a runny nose, asthma (bronchospasm), urticaria, rash, itching, swelling (eyelids, puffy lips), inflammation, and redness of the conjunctiva.