Food safety hazards

Food and water are necessary to keep the human body functioning. People must have a balanced diet that includes a complex range of nutrients to provide energy, promote growth, maintain health and resist disease or illness, and promote longevity. It is also known that food and water can carry, or be sources of, harmful microorganisms, chemical compounds and particulate matter. This booklet will discuss the hazards that are present in food and water, and how it is possible to control or eliminate

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Part 2 Food safety hazards term hazards source effect Hazard definition According to FDA: Hazards means any biological, chemical, physical factors that may occur in the product and harm the health of consumers Hazard definition Physical factor in the products may cause injuries to consumers Phycal Harmful chemical residues in the products Chemical Food safety hazards Biological Virus, bacteria, parasites, fungi that may cause human disease Physical hazard Hard materials Wood piecesish hooks Glass pieces Metal pieces bones Grit Source of physical hazards Capture manner, harvesting Handling and transporting Economic fraud ... - tailieumienphi.vn

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