Biochemical and microbiological quality of cultured shrimp litopenaeus vannamei of different farms of Ratnagiri
Biochemical and microbiological quality of cultured shrimp litopenaeus vannamei of different farms of Ratnagiri
Shrimp aquaculture has become an economically important one and production has decreased in recent years due to the spread of infectious diseases, mostly that caused by bacterial infection. The shrimp are affected by the toxic substances which eventually enter in to their systems and bring about external damages. This study explores, it was aimed to assessment of the physiochemical and microbiological quality of different farmed shrimp from Ratnagiri. The results of this attempt for the study su