Beer Processing Solutions

Beer Processing Solutions Table of contents Introduction . . . . . . . . . . . . . 3. . . . . . . Brewing Process Diagram . . . . . 4. . . Complete Product Range . . . . . 5. . . Complete Process Solutions . . . 6.-7 Automation Services . . . . . . . 8. -.9 . . Maintenance Service . . . . . . . 1. 0. . . Wort cooling, yeast dosing, wort aeration . . . . . . . . . . . . . . 11-12 Water deaeration . . . . . . . . . . . 13-14 In-line blending and mixing . . . 15-16 Carbonation and nitrogenation 17-18 High gravity brewing . . . . . . . . . 19-20 Pasteurizing . . . . . . . . . . . . . . . . 21-22 CIP . . . . . . . . . . . . . . . . . 2. 3 . . . . . . . . Fermentation & maturation . . . . .24. . Filtration . . . . . . . . . . . . . . 2. 4. . . . . . . 2 Our first steps into the brewery equipment business began as early as 1910 . . . APV pioneered many of the key technologies involved in the brewery industry . As early as 1910, APV made the first welded aluminium beer tank on the basis of a British patent, and through its commitment to innovation, the company has continued to make important contributions to the industry ever since . APV has established many milestones in brewing technology, with results that are still valid throughout the world today . In 1914 APV developed a system for the culture of pure yeast and in 1923 the company revolutionized wort cooling by introducing the world’s first brewery plate heat exchanger . Since then, many more developments have been introduced, placing APV in a better position than ever to serve the brewery industry in all specialty processes . Today APV offers process automation systems, individual brewery process units, and a wide range of components including pumps, valves and heat exchangers . All APV equipment and systems can be supported by a variety of after sales services . Beer Types with Approximate Alcohol by Volume Bottom Fermented Malt Top Fermented Malt Wheat Malt Münchner 4 .8% Trappist 9-10 .8% Strong Ale 6 .1-8 .4% Weizenbier 4 .8-5 .6% Pilsner/Pilsener Ur-types 4 .2-5% Kölsch 4 .9% Brown Ale 4 .8% 2 .5-4 .5% Bitter stout Milk stout 4 .4-7 .5% 3 .7-3 .8% Berliner Weisse 3 .3% Gueuze-Lambic 5% Danish Lager Bock Doppelbock 4 .2-4 .7% 7-7 .3% 7-7 .3% Pale Ale Mild Ale Bitter Ale 4 .3-6 .6% 2 .5-3 .6% 3 .0-4 .0% Russian stout 9 .5% Light Ale 2 .9-4% Steam Beer 4 .8% 3 The Brewing Process 4 ... - tailieumienphi.vn