Typology, technical efficiency and scale economy of dibiteries in Dakar, Senegal
Typology, technical efficiency and scale economy of dibiteries in Dakar, Senegal
In recent years, a profound transformation has been observed in the eating habits of the populations of African cities, induced by accelerated socioeconomic and demographic growth. In Senegal, these changes have manifested in the proliferation of collective informal catering enterprises, such as the ‘dibiteries’, where the roasted meat of sheep is prepared and sold. The rise of the average household income has contributed substantially to increasing levels of meat consumption, leading to the exp