Quantitative exposure assessment of enterotoxin-producing staphylococcus aureus in chicken Briyani
Quantitative exposure assessment of enterotoxin-producing staphylococcus aureus in chicken Briyani
A Quantitative Risk Assessment Model was constructed to estimate the probability that a serving of Chicken Briyani prepared in the catering units at Tamil nadu, India is contaminated with S. aureus. Existing data, predictive models and user input were used to define the input settings. The retail to table pathway was modeled as a series of nodes and associated pathogen events that included initial contamination of raw chicken at retail, growth during caterer transport, storage at catering establ