Molecular characterization of staphylococcus aureus isolated from foods of animal origin by targeting virulence and antibiotic resistance genes
Molecular characterization of staphylococcus aureus isolated from foods of animal origin by targeting virulence and antibiotic resistance genes
Meat, milk and egg are a major component in the human diet and milk is an important food for vegetarian class, but it also serves as a very good medium for the growth of many microorganisms including pathogenic bacteria. In the present study, samples of milk, egg and meat were collected from different areas of Udaipur city.