Lecture The bar and beverage book (5th Edition): Chapter 4 - Costas Katsigris, Chris Thomas
Lecture The bar and beverage book (5th Edition): Chapter 4 - Costas Katsigris, Chris Thomas
Chapter 4 - Bar equipment. This chapter will help you: Plan a complete pouring station, choose among various methods of measuring and pouring liquors and carbonated mixers, determine the kind of ice and the size of the ice machine, install the required equipment for washing glasses,...