Lecture Purchasing for Chefs: Chapter 5 - Feinstein, Stefanelli
Lecture Purchasing for Chefs: Chapter 5 - Feinstein, Stefanelli
Chapter 5 - Purchase prices: How do i get the best deal? This chapter’s objectives are to: Describe the concept of value and its dimensions, understand the relationship among AP price, EP cost and value, cost out standardized recipes.