Lecture Purchasing for Chefs: Chapter 4 - Feinstein, Stefanelli
Lecture Purchasing for Chefs: Chapter 4 - Feinstein, Stefanelli
Chapter 4 - Purchase orders: How much stuff should i buy? This chapter’s objectives are to: Discuss the consequences of over-and underordering, calculate acceptable order sizes, ep weight, and edible product yield, examine and diagnose causes of product loss, prepare sales forecasts needed to enhance the accuracy of purchasing decisions.