Lecture Purchasing for Chefs: Chapter 2 - Feinstein, Stefanelli
Lecture Purchasing for Chefs: Chapter 2 - Feinstein, Stefanelli
Chapter 2 - Product quality: What kind of stuff should i buy? This chapter’s objectives are to: Understand the importance of a standardized recipe, identify the consequences of not standardizing recipes, differentiate between the terms product identification and spec,...