Lecture Modern buffet presentation - Chapter 6: Soups, salads, and vegetables
Lecture Modern buffet presentation - Chapter 6: Soups, salads, and vegetables
After studying this chapter you will be able to understand: Identify uses for different soup, salad, and vegetable recipes on a buffet; adjust the recipes as necessary when scale them up or down for different events; use the information provided in chapters 1 through 4 to develop buffet menus using the recipes in the chapter.