Lecture In the hands of a baker: Chapter 7 - The Culinary Institute of America
Lecture In the hands of a baker: Chapter 7 - The Culinary Institute of America
This chapter will help you: Learn how to taste a wine so that you can adequately assess its characteristics and describe them to customers, create a wine list by selecting and pricing the wines you want to sell, train your service staff to recommend and serve wines, increase your wine sales, open and store wine properly.