Lecture In the hands of a baker: Chapter 6 - The Culinary Institute of America
Lecture In the hands of a baker: Chapter 6 - The Culinary Institute of America
This chapter will help you: Classify wines according to type and recognize their distinguishing characteristics; learn about the grapes used to make wine, and the winemaking process; familiarize yourself with the world’s leading wine regions and the types of wine they produce.