Lecture Design and equipment for restaurants and foodservice a management view (4/E): Chapter 15 - Thomas, Norman, Katsigris
Lecture Design and equipment for restaurants and foodservice a management view (4/E): Chapter 15 - Thomas, Norman, Katsigris
After completing this chapter, students will be able to: Identify the economic forces that effect the channel of distribution, identify the political forces that effect the channel of distribution, identify the legal restrictions that effect the channel of distribution.