Lecture Design and equipment for restaurants and foodservice a management view (4/E): Chapter 12 - Thomas, Norman, Katsigris
Lecture Design and equipment for restaurants and foodservice a management view (4/E): Chapter 12 - Thomas, Norman, Katsigris
After completing this chapter, students will be able to: Give examples of information that should be included on purchase specifications, create a purchase specification, identify factors that influence the information included on purchase specifications,...