Lecture Baking and pastry: Mastering the art and craft (3rd Edition) – Chapter 5
Lecture Baking and pastry: Mastering the art and craft (3rd Edition) – Chapter 5
Learning objectives of this chapter include: Identify the economic forces that effect the channel of distribution, identify the political forces that effect the channel of distribution, identify the legal restrictions that effect the channel of distribution, identify the technological advances that effect the channel of distribution.