Formulation, development and evaluation of bakery products from brown rice
Formulation, development and evaluation of bakery products from brown rice
Brown rice is whole or broken kernels of rice from which the hulls have been removed. Brown rice contains a high amount of fibre. It is also contained three major components; i.e., bran, germ and endosperm. The bran contains approximately 80 % at the minerals, the germ contains vitamin E, minerals, unsaturated fats, antioxidants and phytochemicals and the endosperm contains protein. The trend is now marching towards health consciousness and present opportunities for rice phytochemicals to find n