Effect of body and texture on cultures, sugar levels and storage periods of Shrikhand
Effect of body and texture on cultures, sugar levels and storage periods of Shrikhand
An experiment was conducted to investigate the effect of body and texture on starter cultures, sugar levels and storage periods of Shrikhand at Department of Animal Husbandry and Dairying of Chandra Shekhar Azad University of Agriculture and Technology, Kanpur (U.P.) India.