Ebook The cook's book: Techniques and tips from the world's master chefs - Part 1
Ebook The cook's book: Techniques and tips from the world's master chefs - Part 1
Part 1 of ebook The cook's book: Techniques and tips from the world's master chefs provide readers with content about: sauces and dressings; foams; stocks and soups; flavorings; Latin American cooking; eggs and dairy products; fish and shellfish; Japanese cooking; poultry and game birds; Indian cooking; meat;... Please refer to part 1 of the ebook for details!