Ebook Professional cooking (Sixth edition): Part 2
Ebook Professional cooking (Sixth edition): Part 2
Continued part 1, part 2 of ebook Professional cooking provide readers with content about: understanding vegetables; cooking vegetables; potatoes; legumes, grains, pasta, and other starches; cooking for vegetarian diets; salads and salad dressings; sandwiches; breakfast preparation; sausages and cured foods;... Please refer to part 2 of the ebook for details!