Ebook Food and beverage service (9th edition): Part 1
Ebook Food and beverage service (9th edition): Part 1
Part 1 of ebook Food and beverage service provide readers with content about: the foodservice industry; staff attributes, skills and knowledge; food and beverage service areas and equipment; the menu, menu knowledge and accompaniments; beverages – non-alcoholic and alcoholic; the service sequence (table service);... Please refer to part 1 of the ebook for details!