Ebook Baking and pastry: Mastering the art and craft - Part 2
Ebook Baking and pastry: Mastering the art and craft - Part 2
Continued part 1, part 2 of ebook Baking and pastry: Mastering the art and craft provide readers with content about: icings, glazes, and sauces; frozen desserts; pies, tarts, and fruit desserts; filled and assembled cakes and tortes; breakfast pastries; individual pastries; savory baking; plated desserts; chocolates and confections; décor; wedding and specialty cakes;... Please refer to the ebook for details!