Ebook Advanced practical cookery: A textbook for education and industry (Fourth edition) - Part 2
Ebook Advanced practical cookery: A textbook for education and industry (Fourth edition) - Part 2
Continued part 1, part 2 of the ebook Advanced practical cookery: A textbook for education and industry (Fourth edition) provide readers with content about: meat dishes; poultry and game; international cuisine; vegetable, potato, pasta and vegetarian dishes; pastry;... Please refer to the ebook for details!