Antioxidant and antimicrobial effects of lemongrass (Cymbopogon citrates) oil on the quality characteristics of camel burger “Camburger” under refrigerated storage
Antioxidant and antimicrobial effects of lemongrass (Cymbopogon citrates) oil on the quality characteristics of camel burger “Camburger” under refrigerated storage
This study evaluated the use of lemongrass oil (0.5, 0.75 and 1%) in the formulation of camel burger on some chemical, physical, microbiological and sensory characteristic during cold storage at 4°C for 12 days. Increased the level of lemongrass improved the physical properties of camel burger.