Lecture Remarkable banquet service: Chapter 5 - The Culinary Institute of America
Lecture Remarkable banquet service: Chapter 5 - The Culinary Institute of America
Chapter 5 - Service for banquets. After reading the material in this chapter, you should be able to: Explain how to obtain an alcoholic beverage license, identify factors to consider when developing the design and layout of a bar, list guidelines for suggesting wines to accompany menu items,…