Lecture Remarkable banquet service: Chapter 1 - The Culinary Institute of America
Lecture Remarkable banquet service: Chapter 1 - The Culinary Institute of America
Chapter 1 - An introduction to banquets. After reading the material in this chapter, you should be able to: Describe the processes for creating job and task analyses, describe the components of a job description and list the guidelines for creating one, identify legal issues surrounding hiring and employment.