Utilization of pangasius mince in the development of ready to eat snacks and its storage study
Utilization of pangasius mince in the development of ready to eat snacks and its storage study
The demand for ready to eat and ready to cook products are gradually increasing because of their convenience. Considering the demand for ready to eat fish products especially in developing countries like India, there is an instant need to diversify our fish based products. Pangasius is a candidate species for inland aquaculture but the yellow discoloration problem in its fillet has restricted its production recently. Therefore, an attempt has been made in the present investigation to utilize Pan