The Chemistry of Food and Nutrition, by A. W. Duncan

While the term chemical substance is a precise technical term that is synonymous with chemical for professional chemists, the meaning of the word chemical varies for non-chemists within the English speaking world or those using English. For industries, government and society in general in some countries,[10] the word chemical includes a wider class of substances that contain many mixtures of such chemical substances, often finding application in many vocations.[11] In countries that require a li

Thể loại Tài liệu miễn phí Hoá học

Số trang 299

Ngày tạo 8/30/2018 1:27:22 AM +00:00

Loại tệp PDF

Kích thước 2.03 M

Tên tệp

Tải The Chemistry of Food and Nutrition, by A. W. Dunc... (.pdf)

Xem mẫu

The Project Gutenberg eBook, The Chemistryof Food and Nutrition, byA. W. Duncan ThiseBookisfortheuseofanyone anywhereatnocostandwith almostnorestrictionswhatsoever.Youmay copyit,giveitawayor re-useitunderthetermsoftheProject GutenbergLicenseincluded withthiseBookoronlineat www.gutenberg.net Title: The Chemistry of Food and Nutrition Author: A. W. Duncan Release Date: March 2, 2005 [eBook #15237] Language: English Character set encoding: ISO-8859-1 ***START OF THE PROJECT GUTENBERG EBOOK THE CHEMISTRY OF FOOD AND NUTRITION*** E-text prepared by Feòrag NicBhrìde, Richard Prairie, and the Project Gutenberg Online Distributed Proofreading Team ... - tailieumienphi.vn

nguon tai.lieu . vn

Toán học Môi trường Vật lý Sinh học Địa Lý Hoá học Nông - Lâm - Ngư Cơ khí - Chế tạo máy Tiếng Anh phổ thông Khoa học ứng dụng Nông - Lâm Kiến thức tổng hợp Giáo dục học Xã hội học