MILK PROTEIN

MILK PROTEIN Edited by Walter L. Hurley Milk Protein http://dx.doi.org/10.5772/2933 Edited by Walter L. Hurley Contributors Gabriella Pinto, Simonetta Caira, Marina Cuollo, Sergio Lilla, Lina Chianese, Francesco Addeo, Haiyan Sun, Håvard Jenssen, Teresa Treweek, Marcel Jøhnke, Torben E. Petersen, Tomoko Shimamura, Hiroyuki Ukeda, Bärbel Lieske, Simonetta Caira, Rosa Pizzano, Paolo Polidori, Silvia Vincenzetti, Joanna Barłowska, Anna Wolanciuk, Zygmunt Litwińczuk, Jolanta Król, Gema Lucia Zambrano-Burbano,Yohanna Melissa Eraso-Cabrera, Carlos Eugenio Solarte-Portilla, Carol Yovanna Rosero-Galindo, Massimo Bionaz, Walter Hurley, Juan Loor, Edyta Molik, Genowefa Bonczar, Tomasz Misztal, Aneta Żebrowska and Dorota Zięba Published by InTech Janeza Trdine 9, 51000 Rijeka, Croatia Copyright © 2012 InTech All chapters are Open Access distributed under the Creative Commons Attribution 3.0 license, which allows users to download, copy and build upon published articles even for commercial purposes, as long as the author and publisher are properly credited, which ensures maximum dissemination and a wider impact of our publications. After this work has been published by InTech, authors have the right to republish it, in whole or part, in any publication of which they are the author, and to make other personal use of the work. Any republication, referencing or personal use of the work must explicitly identify the original source. Notice Statements and opinions expressed in the chapters are these of the individual contributors and not necessarily those of the editors or publisher. No responsibility is accepted for the accuracy of information contained in the published chapters. The publisher assumes no responsibility for any damage or injury to persons or property arising out of the use of any materials, instructions, methods or ideas contained in the book. Publishing Process Manager Tanja Skorupan Typesetting InTech Prepress, Novi Sad Cover InTech Design Team First published September, 2012 Printed in Croatia A free online edition of this book is available at www.intechopen.com Additional hard copies can be obtained from orders@intechopen.com Milk Protein, Edited by Walter L. Hurley p. cm. ISBN 978-953-51-0743-9 Contents Preface IX Section 1 Bioactivity of Milk Peptides 1 Chapter 1 Chapter 2 Bioactive Casein Phosphopeptides in Dairy Products as Nutraceuticals for Functional Foods 3 Gabriella Pinto, Simonetta Caira, Marina Cuollo, Sergio Lilla, Lina Chianese and Francesco Addeo Milk Derived Peptides with Immune Stimulating Antiviral Properties 45 Haiyan Sun and Håvard Jenssen Section 2 Novel Functions of Milk Proteins 83 Chapter 3 Alpha-Casein as a Molecular Chaperone 85 Teresa Treweek Chapter 4 The Alpha-Lactalbumin/Oleic Acid Complex and Its Cytotoxic Activity 119 Marcel Jøhnke and Torben E. Petersen Section 3 Processing on Milk Proteins 145 Chapter 5 Chapter 6 Maillard Reaction in Milk – Effect of Heat Treatment 147 Tomoko Shimamura and Hiroyuki Ukeda Complexation Between Casein Micelles and Whey Protein by Indirect UHT- Processing of Milk: Influence of Surface Hydrophobicity and Dye-Binding Characteristics of Micelles in Relationship with Their Physico-Functionality 159 Bärbel Lieske ... - tailieumienphi.vn