Lecture The bar and beverage book (5th Edition): Chapter 8 - Costas Katsigris, Chris Thomas
Lecture The bar and beverage book (5th Edition): Chapter 8 - Costas Katsigris, Chris Thomas
Chapter 8 - Beer. This chapter will help you: Understand the market trends affecting today’s brewing industry, learn how beer is made and the role of each of its ingredients, recognize and describe the various types and styles of beer, learn how to take proper care of a draft-beer system and why each step is important, learn to properly store canned and bottled beer, correctly choose and clean beer glasses, sell beer profitably in a bar or restaurant setting, train and motivate staff members to