Lecture The bar and beverage book (5th Edition): Chapter 11 - Costas Katsigris, Chris Thomas
Lecture The bar and beverage book (5th Edition): Chapter 11 - Costas Katsigris, Chris Thomas
Chapter 11 - Mixology, part two. This chapter will help you: Explain and demonstrate methods of drink mixing, frozen and ice-cream-based drinks; understand how to prepare cocktails from families; take drink orders accurately, fill them efficiently, and train others to do so; develop a suitable drink menu for a limited-menu bar; create signature (specialty) drinks.