Lecture Purchasing: Selection and procurement for the hospitality industry (8th edition): Chapter 10 - Feinstein, Stefanelli
Lecture Purchasing: Selection and procurement for the hospitality industry (8th edition): Chapter 10 - Feinstein, Stefanelli
Chapter 10 - The optimal price. After completing this chapter, students will be able to: Explain how purchase prices influence buyers, describe how suppliers determine their purchase prices, identify methods buyers employ to reduce purchase prices,...