Lecture Purchasing for Chefs: Chapter 7 - Feinstein, Stefanelli
Lecture Purchasing for Chefs: Chapter 7 - Feinstein, Stefanelli
Chapter 7 - Inventory control: How do i keep track of all this stuff? This chapter’s objectives are to: Set up an inventory control system, know how product specifications and standardized recipes contribute to inventory control systems, determine how much inventory an operation should keep on hand,...