Lecture Purchasing for Chefs: Chapter 6 - Feinstein, Stefanelli
Lecture Purchasing for Chefs: Chapter 6 - Feinstein, Stefanelli
Chapter 6 - Ordering process: How do i actually buy this stuff? This chapter’s objectives are to: Categorize products before ordering, determine the optimal order size for products, choose an ordering approach aligned with the organization’s needs, negotiate an ordering system with chosen purveyors, prepare purchase records.