Lecture Purchasing for Chefs: Chapter 1 - Feinstein, Stefanelli
Lecture Purchasing for Chefs: Chapter 1 - Feinstein, Stefanelli
Chapter 1 - Menu planning: What kind of stuff should i sell? This chapter’s objectives are to: Identify what influences what a foodservice operation sells, identify the categories of menu misrepresentation, be familiar with the many types of menus that foodservice operations use,...