Lecture Professional baking (6/E): Chapter 9 - Gisslen
Lecture Professional baking (6/E): Chapter 9 - Gisslen
After studying this chapter you will be able to understand: Describe the purchasing activities in a hospitality operation, determine the purchasing requirements of a hospitality operation using value analysis and make-or-buy analysis, outline the objectives of the purchasing function and the potential problems that buyers encounter when pursuing those objectives.