Lecture Professional baking (6/E): Chapter 23 - Gisslen
Lecture Professional baking (6/E): Chapter 23 - Gisslen
After studying this chapter you will be able to understand: Learn the historical importance of alcohol in religious rites, learn about how wine, beer, and distilled spirits were created, trace the history of the tavern in Europe and America and recount the role that taverns played in the American Revolution,...