Lecture Opening and operating a retail bakery (1st edition): Chapter 6 - Rick Douglas Crawford
Lecture Opening and operating a retail bakery (1st edition): Chapter 6 - Rick Douglas Crawford
Chapter 6 - Staffing and labor management. After completing this chapter, students will be able to: Recognize and use the five phases of the modern event planning process; identify the strengths, weaknesses, opportunities, and threats of your event; create an accurate blueprint for your event; conduct a comprehensive needs assessment;...