Lecture Opening and operating a retail bakery (1st edition): Chapter 5 - Rick Douglas Crawford
Lecture Opening and operating a retail bakery (1st edition): Chapter 5 - Rick Douglas Crawford
Chapter 5 - Basic starting systems. After completing this chapter, students will be able to: Understand and appreciate the importance of economic, social, cultural, political, and environmental sustainability for planned events; recognize and understand the economic, social, political, cultural, and environmental changes that are affecting the global events industry;...