Lecture Opening and operating a retail bakery (1st edition): Chapter 4 - Rick Douglas Crawford
Lecture Opening and operating a retail bakery (1st edition): Chapter 4 - Rick Douglas Crawford
Chapter 4 - Product mix, equipment, and design. After completing this chapter, students will be able to: Identify management considerations surrounding the selection and procurement of furniture, fixtures and equipment; outline the general procedures used when purchasing furniture, fixtures, and equipment; describe the major selection factors for furniture, fixtures, and equipment;...