Lecture Modern buffet presentation - Chapter 7: Pasta, polenta, rice, and potatoes
Lecture Modern buffet presentation - Chapter 7: Pasta, polenta, rice, and potatoes
After studying this chapter you will be able to understand: Identify uses for different pasta, polenta, rice, and potato recipes on a buffet; adjust the recipes as necessary when scaling them up or down for different events; use the information provided in chapters 1 through 4 to develop buffet menus using the recipes in the chapter;...